Delta Seafood was founded in 1995 by people who had experience in the seafood industry. Back then it started in the basement of Ísvirki. Then in 2000 we expanded into our own build of 800 square meters. Today it has grown into a production facility with 4200 square meters of space.

Delta Seafood is a seafood company specialising in salted fish products from the Faroe Islands and international waters. We combine traditional craftsmanship with modern processing to deliver high-quality seafood to customers around the world. Our team is dedicated to ensuring premium quality across every step of the value chain. We work closely with local fishing companies to ensure responsible sourcing and environmental stewardship.

There are around 45 people in full-time employment. Some of them have worked for us since day one. Combining these very experienced employees with modern technology allows us to maintain our high standards while continuously improving our processes.

As of today we are able to process around 65 tons of salted fish per week and 40 tons of light salted frozen fish.